| [ Scent Library ] | |
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| Aroma |
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| Category | Herbaceous | Spicy |
| Note | Middle |
| Intensity | 3/6 |
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| [ More About ] | |
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| AKA | Parsley Leaf, Garden Parsley |
| Chinese | 欧芹 |
| Japanese | パセリ |
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| Botanical Family | Apiaceae (Umbelliferae) |
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| Chemistry | Myristicin |
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| Common Usage | Fluid Balance & Detoxification
Circulatory & Vein Health
Advanced Skincare & Astringency
Digestive & Physical Relief
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| Blending note | A dominant "green" oil. It needs oils that can either provide a bright "ceiling" (citruses) or a deep, structural "floor" (resins and woods). |
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| Do you know? | The term sativum means "cultivated." While wild parsley was often associated with death in ancient lore, the sativum (cultivated) variety was grown in monastery gardens throughout the Middle Ages as a "cure-all" for digestive and "melancholy" (depressive) disorders. |
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| Contraindication |
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