| [ Scent Library ] | |
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| Aroma |
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| Category | Spicy |
| Note | Top - Middle |
| Intensity | 4/6 |
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| [ More About ] | |
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| AKA | Allspice, Jamaica pepper, Myrtle pepper, West Indian tree |
| Chinese | 多香果 |
| Japanese | ピメント |
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| Botanical Family | Myrtaceae |
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| Chemistry | Alcohol |
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| Common usage | Pain Relief & Physical Warming
Digestive System Support
Emotional & Mental Vitality
Immune & Respiratory Defense
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| Blending note | Is very potent; it can easily dominate a blend, so it is best used in small quantities to add "sparkle" and warmth to other oils. |
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| Do you know? | The name "Pimento" comes from the Spanish word pimienta (pepper), as early explorers mistook the berries for black peppercorns. It is the signature flavor of Jamaican Jerk seasoning and is a traditional ingredient in the finest men’s bay rum colognes. |
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| Contraindication |
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