| [ Scent Library ] | |
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| Aroma | An intensely vibrant, zesty, and "sparkling" aroma. It is much more pungent and floral than a regular lime. It opens with a sharp, citrusy bite that is immediately followed by a fresh, green, and slightly "soapy" (in a clean way) undertone reminiscent of citronella or lemongrass |
| Category | Citrusy |
| Note | Top - Middle |
| Intensity | 4/6 |
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| [ More About ] | |
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| AKA | Makrut lime, Thai lime, kieffer lime, limau purut |
| Chinese | 箭叶橙 |
| Japanese | コブミカン |
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| Botanical Family | Rutaceae |
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| Chemistry | Terpenoids |
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| Common Usage | Mental Clarity & Stress Relief
Digestive & Physical Vitality
Skincare & Hair Health
Air Purification & Protection
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| Blending note | Unlike regular Lime oil, Kaffir Lime is high in citronellal, giving it a scent profile that leans toward lemongrass but with a much sharper citrus "bite." |
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| Do you know? | The name "Makrut" is now the preferred term in many regions, as "Kaffir" has derogatory origins in certain cultures. The fruit itself is rarely eaten because it is so sour and bitter; instead, the zest and leaves are used for their incredible fragrance. |
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| Contraindication | Like most cold-pressed citrus oils (if the peel oil is used), it can cause skin sensitivity if exposed to sunlight. It should be used in low dilutions (around 0.5% to 1%) as it can be sensitizing to those with delicate skin. |
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