| [ Scent Library ] | |
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| Aroma | Unlike the Bulgarian or Turkish varieties, the Himalayan Rose Otto often carries a crisp, slightly spicy, and deeply honeyed profile with a unique mineral-like "purity" attributed to the high-altitude soil and air. |
| Category | Floral |
| Note | Middle - Base |
| Intensity | 3/6 |
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| [ More About ] | |
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| AKA | Rose Damask, Turkish Rose, Bulgarian Rose |
| Chinese | 大马士革玫瑰 |
| Japanese | ローズ オットー |
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| Botanical Family | Rosaceae |
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| Chemistry | Alcohol |
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| Common Usage | Profound Emotional & Spiritual Healing
Luxury Skincare & Rejuvenation
Women’s Health & Hormonal Balance
Physical Comfort
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| Blending note |
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| Do you know? | The Himalayan Rosa damascena is often harvested at elevations of 4,000 to 6,000 feet. The extreme temperature fluctuations at these heights force the plant to produce more potent aromatic compounds as a defense mechanism, resulting in an oil that is more chemically complex than those grown at sea level |
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